Cocktails
Pina colada
Servings1
Ingredients
- 6 clLight rum
- 4.4 clCream of coconut
- 124.74 gPineapple juice
- 1.5 clFreshly squeezed lime juice
- Ice
- Orange slice and maraschino cherry for garnish
Steps
- 1
In a cocktail shaker, add the ice, rum, cream of coconut, and juices. Shake to chill.
- 2
Strain into hurricane glass over crushed ice. Garnish with orange slice and maraschino cherry.
Tips and tricks
Hinnang: 1.5/5 — vale retsept, liiga kange
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