Pasta
Creamy pasta
Servings4
Ingredients
- 500 mlPlant milk (I like using oat milk)
- 1 tspGarlic powder
- 0.5 tspDried thyme
- 2 tbspTapioca (or arrowroot)
- 4 tbspNutritional yeast
- 1 tspMiso
- Salt and pepper to taste
- Chopped greens (recipe didn't specify amount)
- 709.76 mlCooked pasta
- 177.44 mlCooked white beans
- Sage leaves and red pepper flakes, for garnish
Steps
- 1
Heat in saucepan while whisking. Once warm, keep whisking and add 4 tbsp nutritional yeast. Continue to cook and whisk until sauce almost reaches desired thickness.
- 2
Reduce heat to low and whisk in 1 to 2 tsp mellow miso (or to taste) until all dissolved. Add salt and black pepper to taste.
- 3
Stir in some chopped greens and mix until greens just wilted. Remove from heat.
- 4
Mix with about 3 to 4 cups cooked pasta and about 3/4 cup cooked white beans, or preferred amount. Top with fresh thyme leaves and red chili flakes…yum!
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